To Peach His Own Spiced Lamb Chops


Adapted from Cooking Light

A rich spice blend combines with To Peach His Own in this low-fat recipe for a seductive Moroccan flavor. The spices sear into the lamb and To Peach his Own glazes the chops at the end for a juicy, irrisistably flavor you won’t believe it’s low-fat. Great hot or sliced cold in a salad.

Yield: 4 servings
Active Time: 20 minutes
Total Time: 20 minutes

  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon black pepper
  • 8 (4-ounce) bone-in lamb loin chops
  • Cooking spray
  • ⅓ cup To Peach His Own Jam
  1. Combine first 9 ingredients in a small bowl; rub spice mixture evenly over both sides of lamb chops.
  2. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
  3. Add lamb chops to pan, and cook for 3 ½ minutes on each side.
  4. Brush each chop with about 1 teaspoon To Peach His Own Jam.
  5. Turn chops over, and cook for 1 minute.
  6. Brush chops with remaining To Peach His Own Jam. Remove from heat.