Apricot Up In The Moment + Gorgonzola Dolce


by rose owens

Cheese Department Head at Bi-Rite 18th

One of my favorite treats is a fluffy pastry filled with luscious jam. A romance made in heaven, Gorgonzola Dolce and Apricot Up In The Moment creates this flavor sensation for you immediately. The pudgy quality of the sweet and salty gorgonzola is matched perfectly with the tangy and bright Blenheim apricot, a creamy dream of zing in every bite! The delicate and rounded tones of the almond extract hug the blue cheese and will certainly bring to mind a croissant right out of the oven, waiting to be feasted upon. In my ideal world, I would be sitting in a garden, the sun shining, with a china plate of Apricot Up In The Moment and Gorgonzola Dolce warming my appetite (and heart).